Drink Recipes

Servings: 2

INGREDIENTS:

* 3/4 cup egg substitute
* 1 tablespoon artificial sweetener
* 1 tablespoon vanilla
* 1 (12 fluid ounce) can evaporated skim milk
* 1 1/2 cups fat-free half-and-half
* 1/2 tablespoon brandy extract
* Nutmeg

DIRECTIONS:

1. Pour 3/4 cup egg substitute into bowl. Add artificial sweetener and mix on medium speed until light and fluffy. Gradually blend in vanilla, evaporated skim milk, fat-free half-and-half, and brandy extract. Chill for 24 hours to blend the flavors. To serve, stir well and sprinkle with nutmeg.

Servings: 20

INGREDIENTS:

* 1 (0.3 ounce) package sugar-free cherry-flavored gelatin
* 1 cup boiling water
* 1 (1.5 ounce) package sugar-free ruby red grapefruit mix
* 8 cups cold water
* 1 (12 ounce) bottle diet ginger ale, chilled

DIRECTIONS:

1. Dissolve gelatin in boiling water. Following the directions on the package, mix 8 cups of cold water with the appropriate amount of sugar-free ruby red grapefruit mix; add to the dissolved gelatin. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in diet ginger ale.

Servings: 20

INGREDIENTS:

* 1 (0.3 ounce) package sugar-free cherry-flavored gelatin
* 1 cup boiling water
* 1 (1.5 ounce) package sugar-free ruby red grapefruit mix
* 8 cups cold water
* 1 (12 ounce) bottle diet ginger ale, chilled

DIRECTIONS:

1. Dissolve gelatin in boiling water. Following the directions on the package, mix 8 cups of cold water with the appropriate amount of sugar-free ruby red grapefruit mix; add to the dissolved gelatin. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in diet ginger ale.