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	<title>Drink Recipes</title>
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	<link>http://drinks.lotsofgreatrecipes.com</link>
	<description>Drink Recipes</description>
	<pubDate>Tue, 16 Mar 2010 06:07:10 +0000</pubDate>
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			<item>
		<title>Thai Iced Tea</title>
		<link>http://drinks.lotsofgreatrecipes.com/2010/03/16/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-42/</link>
		<comments>http://drinks.lotsofgreatrecipes.com/2010/03/16/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-42/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 06:07:10 +0000</pubDate>
		<dc:creator>Bartender</dc:creator>
		
		<category><![CDATA[Drink Recipes]]></category>

		<guid isPermaLink="false">http://drinks.lotsofgreatrecipes.com/2008/05/02/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[8 c water
6 tablespoons Thai tea
sugar
ice cubes
half-and-half or sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and [...]]]></description>
		<wfw:commentRss>http://drinks.lotsofgreatrecipes.com/2010/03/16/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-42/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Thai Iced Tea</title>
		<link>http://drinks.lotsofgreatrecipes.com/2010/03/15/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-31/</link>
		<comments>http://drinks.lotsofgreatrecipes.com/2010/03/15/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-31/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:58:14 +0000</pubDate>
		<dc:creator>Bartender</dc:creator>
		
		<category><![CDATA[Drink Recipes]]></category>

		<guid isPermaLink="false">http://drinks.lotsofgreatrecipes.com/2008/05/02/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[8 c water
6 tablespoons Thai tea
sugar
ice cubes
half-and-half or sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and [...]]]></description>
		<wfw:commentRss>http://drinks.lotsofgreatrecipes.com/2010/03/15/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-31/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Thai Iced Tea</title>
		<link>http://drinks.lotsofgreatrecipes.com/2010/03/15/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-30/</link>
		<comments>http://drinks.lotsofgreatrecipes.com/2010/03/15/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-30/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:58:11 +0000</pubDate>
		<dc:creator>Bartender</dc:creator>
		
		<category><![CDATA[Drink Recipes]]></category>

		<guid isPermaLink="false">http://drinks.lotsofgreatrecipes.com/2008/05/02/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[8 c water
6 tablespoons Thai tea
sugar
ice cubes
half-and-half or sweetened condensed milk
Bring water to boil. Add tea and steep 5 minutes. Strain and season to taste with sugar. Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add half and [...]]]></description>
		<wfw:commentRss>http://drinks.lotsofgreatrecipes.com/2010/03/15/thai-iced-tea-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-30/feed/</wfw:commentRss>
		</item>
		<item>
		<title>White Russian</title>
		<link>http://drinks.lotsofgreatrecipes.com/2010/03/15/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-33/</link>
		<comments>http://drinks.lotsofgreatrecipes.com/2010/03/15/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-33/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:47:14 +0000</pubDate>
		<dc:creator>Bartender</dc:creator>
		
		<category><![CDATA[Drink Recipes]]></category>

		<guid isPermaLink="false">http://drinks.lotsofgreatrecipes.com/2008/05/02/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[1 oz vodka
1 oz Kahlua
2-3 oz cream or half &#38; half
1 c ice
Fill cocktail glass with ice, add vodka, Kahlua, and cream. Serve with a stir stick or straw.
]]></description>
		<wfw:commentRss>http://drinks.lotsofgreatrecipes.com/2010/03/15/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-33/feed/</wfw:commentRss>
		</item>
		<item>
		<title>White Russian</title>
		<link>http://drinks.lotsofgreatrecipes.com/2010/03/15/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-32/</link>
		<comments>http://drinks.lotsofgreatrecipes.com/2010/03/15/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-32/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:47:12 +0000</pubDate>
		<dc:creator>Bartender</dc:creator>
		
		<category><![CDATA[Drink Recipes]]></category>

		<guid isPermaLink="false">http://drinks.lotsofgreatrecipes.com/2008/05/02/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2</guid>
		<description><![CDATA[1 oz vodka
1 oz Kahlua
2-3 oz cream or half &#38; half
1 c ice
Fill cocktail glass with ice, add vodka, Kahlua, and cream. Serve with a stir stick or straw.
]]></description>
		<wfw:commentRss>http://drinks.lotsofgreatrecipes.com/2010/03/15/white-russian-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-32/feed/</wfw:commentRss>
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