Tom Collins
2 ounces Gin
1 ounce Lemon Juice
1 teaspoon Superfine Sugar
3 ounces Club Soda
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the Club Soda. Stir and garnish with a cherry and an orange slice.
