Mexican Spiced Coffee
Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 3
INGREDIENTS:
* 1/3 cup ground espresso or other dark roast coffee
* 3/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 3 cups water
* 1 tablespoon orange juice
* 2 tablespoons SPLENDA No Calorie Sweetener, Granular
DIRECTIONS:
1. COMBINE espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.
2. POUR water into water reservoir of coffee maker.
3. COMBINE SPLENDA Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA Granulated Sweetener, if desired.
