Holiday Punch II
Prep Time: 10 Minutes
Ready In: 1 Day 10 Minutes
Servings: 32
INGREDIENTS:
* 1/3 cup white sugar
* 1 quart cranberry juice
* 2 cups unsweetened pineapple juice
* 3 tablespoons almond extract
* 1 (2 liter) bottle ginger ale
DIRECTIONS:
1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
2. To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
